Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii).
![[img]](http://doc-pak.undip.ac.id/style/images/fileicons/text.png) |
Text (Turnitin - Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii))
Comparison of Macro Nutritional Value_6%.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 27 Apr 2022 04:12 |
| Last Modified: | 27 Apr 2022 04:12 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/11097 |
Actions (login required)
 |
View Item |
