APPLICATION OF FILTRATION AND RE-DISTILLATION OF LIQUID SMOKE AS FLAVOURING AGENT ON TEXTURE, PROXIMATE AND SENSORY CHARACTERISTICS OF MILKFISH (Chanos chanos) FISHBALLS.
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Text (Peer - APPLICATION OF FILTRATION AND RE-DISTILLATION OF LIQUID SMOKE AS FLAVOURING AGENT ON TEXTURE, PROXIMATE AND SENSORY CHARACTERISTICS OF MILKFISH (Chanos chanos) FISHBALLS)
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Text (turnitin-APPLICATION OF FILTRATION AND RE-DISTILLATION OF LIQUID SMOKE AS FLAVOURING AGENT ON TEXTURE, PROXIMATE AND SENSORY CHARACTERISTICS OF MILKFISH (Chanos chanos) FISHBALLS)
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| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 08 Aug 2022 09:06 |
| Last Modified: | 24 Nov 2022 01:57 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/12403 |
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