Peer Review : Organoleptic and chemical characteristic of garut flour (Maranta arundinacea l) mixed with Lactobacillus plantarum as a synbiotics for duck.
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C-26 Organoleptic and chemical characteristic of garut flour.pdf Download (241kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 10 Aug 2022 06:16 |
| Last Modified: | 10 Aug 2022 06:16 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/12461 |
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