Peer Review : Quality Improvement (Fiber Content and Protein Digestibility Value) of Cassava Peel by Fermentation Using Tape Yeast with Vitamin B Supplementation.
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C-27 Quality Improvement (Fiber Content and Protein Digestibility Value).pdf Download (245kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 10 Aug 2022 06:18 |
| Last Modified: | 10 Aug 2022 06:18 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/12462 |
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