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The Effect of K-Carrageenan Addition to the Characteristics of Jicama Starch-Based Edible Coating and Its Potential Application on The Grapevine.

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Item Type: Other
Subjects: Dokumen Pendukung
Depositing User: FPP Undip
Date Deposited: 23 Aug 2022 09:55
Last Modified: 23 Aug 2022 09:55
URI: https://doc-pak.undip.ac.id/id/eprint/12573

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