C-20 Koresponden : The comparison of fatty acid and cholesterol profile on fresh and mozarella cheese made by pampangan buffalo milk.
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C-20 Bukti Korespondensi mozarella pampangan.docx.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Depositing User: | FPP Undip |
| Date Deposited: | 20 Feb 2023 02:56 |
| Last Modified: | 20 Feb 2023 02:56 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/14848 |
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