The influence of fermentation using marine yeast Hortaea werneckii SUCCY001 on antibacterial and antioxidant activity of Gracilaria verrucosa.
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| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 28 Mar 2023 02:34 |
| Last Modified: | 20 Jun 2023 22:51 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/15533 |
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