The effect of antioxidant and antibacterial liquid smoke nanocapsules on catfish fillet (pangasius sp.) during storage at room temperature and cold temperature.
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The effect of antioxidant and antibacterial liquid smoke nanocapsules on catfish fillet (pangasius sp.) during storage at room temperature and cold temperature.pdf Download (71kB) |
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THE EFFECT OF ANTIOXIDANT AND ANTIBACTERIAL LIQUID SMOKE NANOCAPSULES ON CATFISH FILLET (Pangasius sp.) DURING STORAGE AT ROOM TEMPERATURE AND COLD TEMPERATURE.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 27 Apr 2023 09:10 |
| Last Modified: | 27 Apr 2023 09:10 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/17276 |
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