Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage.
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Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage.pdf Download (3MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 27 Apr 2023 13:44 |
| Last Modified: | 27 Apr 2023 13:44 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/17300 |
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