Sensory Evaluation and Chemical Charac Teristics Of Smoked Stingray (Dasyatis blekeery) Processed By Using Different Liquid Smoke.
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| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 02 May 2023 07:09 |
| Last Modified: | 02 May 2023 07:09 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/17843 |
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