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BUKU CHAPTER : Evaluasi Penerapan SSOP (Standard Sanitation Operating Procedure) dengan Metode Skoring pada Industri Minuman Ringan di Indonesia untuk Menjamin Keamanan Pangan.

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BUKU CHAPTER_PEMBANGUNANBIDANGPERTANIANDALAMRANGKAMENINGKATKANKETAHANANPANGANNASIONALLR.pdf
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Item Type: Other
Subjects: Buku
Depositing User: FPP Undip
Date Deposited: 06 May 2023 09:12
Last Modified: 06 May 2023 09:12
URI: https://doc-pak.undip.ac.id/id/eprint/18430

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