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Turnitin 12 : Organoleptic and chemical characteristic of garut flour (Maranta arundinacea l) mixed with Lactobacillus plantarum as a synbiotics for duck.

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12. Organoleptic and chemical characteristic of garut flour.pdf
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Item Type: Other
Depositing User: FPP Undip
Date Deposited: 11 May 2023 08:27
Last Modified: 11 May 2023 08:27
URI: https://doc-pak.undip.ac.id/id/eprint/19372

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