Turnitin: Changes in protein properties of pasteurized liquid whole egg with added sugar.
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Changes in protein properties of pasteurized liquid whole egg with added sugar.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung Publikasi |
| Depositing User: | FPP Undip |
| Date Deposited: | 22 May 2023 02:28 |
| Last Modified: | 22 May 2023 02:33 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/20950 |
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