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Turnitin: Physical, chemical, stickiness and organoleptic characteristics of analog white sweet potato rice with the addition of pumpkin flours.

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Physical, chemical, stickiness and organoleptic characteristics of analog white sweet potato rice with the addition of pumpkin flours.pdf
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Item Type: Other
Subjects: Dokumen Pendukung
Publikasi
Depositing User: FPP Undip
Date Deposited: 22 May 2023 06:42
Last Modified: 22 May 2023 06:42
URI: https://doc-pak.undip.ac.id/id/eprint/20995

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