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Turnitin: Reduksi Bakteri dan Biru Metilen, Serta Perubahan Intensitas Pencoklatan dan pH Susu Akibat Pemanasan pada Suhu 80 °C dalam Periode yang Bervariasi.

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Turnitin_2013 Susilawati Reduksi Bakteri dan Biru Metilen, Serta Perubahan Intensitas Pencoklatan dan pH Susu Akibat Pemanasan pada Suhu 80 °C dalam Periode yang Bervariasi.pdf
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Item Type: Other
Subjects: Dokumen Pendukung
Publikasi
Depositing User: FPP Undip
Date Deposited: 27 May 2023 06:52
Last Modified: 27 May 2023 06:52
URI: https://doc-pak.undip.ac.id/id/eprint/21791

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