Undip PAK Repository

Total lactic acid bacteria, fiber content, and physical properties of Nata de pina between various parts of honey pineapple variety (Ananas comosus [L.] Merr. Var. Queen).

[img] Text (Turnitin-Total lactic acid bacteria)
Turnitin-BAL-Nata-de-Pina.pdf
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[img] Text (Hasil review BAL nata dePina)
HasilReview-BAL-Nata-dePina.pdf
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[img] Text (Korespondensi BAL Nata dePina)
Korespondensi-BAL-Nata-dePina.pdf
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Item Type: Other
Subjects: Dokumen Pendukung
Depositing User: Fakultas Kedokteran
Date Deposited: 18 Sep 2020 07:16
Last Modified: 25 Sep 2020 12:49
URI: https://doc-pak.undip.ac.id/id/eprint/2509

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