Turnitin : The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir.
![[img]](http://doc-pak.undip.ac.id/style/images/fileicons/text.png) |
Text (Turnitin)
C4 Turnitin The effects of dextrin concentration as filler on physical.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 29 Nov 2021 02:47 |
| Last Modified: | 29 Nov 2021 02:47 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/9092 |
Actions (login required)
 |
View Item |
