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Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture.

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Item Type: Other
Subjects: Dokumen Pendukung
Depositing User: FPP Undip
Date Deposited: 23 Aug 2022 09:27
Last Modified: 23 Aug 2022 09:27
URI: https://doc-pak.undip.ac.id/id/eprint/12569

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