Stability of Phycocyanin Extracted from Spirulina maxima in different pH from Indoor and Semi-outdoor Cultivation.
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| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 14 Sep 2022 04:35 |
| Last Modified: | 27 Dec 2022 04:25 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/12920 |
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