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Bukti Korespondensi : Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture.

[img] Text (Bukti Korespondensi)
Food Research Bromelain Extract Meat Texture.pdf

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Item Type: Other
Subjects: Dokumen Pendukung
Depositing User: FPP Undip
Date Deposited: 26 Nov 2021 02:25
Last Modified: 26 Nov 2021 02:25
URI: https://doc-pak.undip.ac.id/id/eprint/9078

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