Turnitin: Physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours.
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Text (Turnitin)
Pisang_Batu_Kepok.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 30 Jan 2023 06:00 |
| Last Modified: | 30 Jan 2023 06:28 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/14381 |
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