Peer Review: The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats.
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Text (Peer Review)
CombinePR_SCFA_Dadih_VitD3.pdf Download (711kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 13 Apr 2023 05:34 |
| Last Modified: | 13 Apr 2023 05:34 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/16420 |
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