Peer Review: Effects of Fermented Tempeh Using Rhizopus oligosporus and Lactobacillus rhamnosus GG on Body Weight, Lee Index, High Sensitivity C Reactive Protein.
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Text (Peer Review)
CombinePR_Fermented_Tempeh_Rhizopus.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 04 May 2023 08:57 |
| Last Modified: | 04 May 2023 08:57 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/18158 |
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