Peer Review: The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott).
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Text (Peer Review)
CombinePR_Characteristic_Noodle_Tuber_Taro.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 04 May 2023 09:28 |
| Last Modified: | 04 May 2023 09:28 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/18163 |
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