TURNITIN: Effects of Fermented Tempeh Using Rhizopus oligosporus and Lactobacillus rhamnosus GG on Body Weight, Lee Index, High Sensitivity C Reactive Protein and Lipid Profile of Obese Rats Ver.
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TURNITIN_Fermented_Tempeh_Rhizopus_Obese_Rats2.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 04 May 2023 12:18 |
| Last Modified: | 04 May 2023 12:18 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/18191 |
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