Peer Review: The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats Rev.
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Text (Peer Review)
CombinePR_SCFA_Dadih_VitD3_Rev.pdf Download (4MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 04 May 2023 23:40 |
| Last Modified: | 04 May 2023 23:40 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/18245 |
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