Peer Review: Effects of Fermented Tempeh Using Rhizopus oligosporus and Lactobacillus rhamnosus GG on Body Weight, Lee Index, High Sensitivity C Reactive Protein and Lipid Profile of Obese Rats Rev.
![[img]](http://doc-pak.undip.ac.id/style/images/fileicons/text.png) |
Text (Peer Review)
CombinePR_Fermented_Tempeh_Rhizopus_Rev.pdf Download (4MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 05 May 2023 07:38 |
| Last Modified: | 05 May 2023 07:38 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/18351 |
Actions (login required)
 |
View Item |
