Artikel Prosiding :Utilization of Lesser Yam (Dioscorea esculenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction and Organoleptic Properties.
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Artikel Utilization of Lesser.pdf Download (180kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Publikasi |
| Depositing User: | FPP Undip |
| Date Deposited: | 08 May 2023 04:52 |
| Last Modified: | 08 May 2023 04:52 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/18427 |
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