Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats.
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| Item Type: | Other |
|---|---|
| Subjects: | Publikasi |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 08 May 2023 07:46 |
| Last Modified: | 08 May 2023 07:46 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/18722 |
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