Turnitin : Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients.
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Turnitin Effect of two-step fermentation by Chrysonilia crassa.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 16 May 2023 07:21 |
| Last Modified: | 16 May 2023 07:21 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/20107 |
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