Turnitin : "Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient".
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Turnitin Effect of fermentation using Chrysonillia crassa.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 16 May 2023 07:23 |
| Last Modified: | 16 May 2023 07:23 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/20109 |
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