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Nutritional Characteristics and Potential Applications of Flour Prepared from Indonesian Wild White Yam (Dioscorea esculenta L.).

	Text (Jurnal) REAKTOR_19_2_2019_Artikel.pdf - Other Download (447kB)
	Text (Turnitin) REAKTOR_19_2_2019_Turnitin.pdf - Other Download (1MB)
	Text REAKTOR_19_2_2019_Peer Review.pdf Download (15MB)

Item Type:	Other
Subjects:	Dokumen Pendukung
Depositing User:	Fakultas Teknik
Date Deposited:	14 Aug 2020 02:13
Last Modified:	19 Aug 2020 08:02
URI:	https://doc-pak.undip.ac.id/id/eprint/2061

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