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Turnitin: Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder.

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Turnitin_2018 Pratama Optimum carrageenan concentration (1).pdf

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Item Type: Other
Subjects: Dokumen Pendukung
Depositing User: FPP Undip
Date Deposited: 27 May 2023 16:19
Last Modified: 27 May 2023 16:19
URI: https://doc-pak.undip.ac.id/id/eprint/21853

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