Peer review : Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients.
![[img]](http://doc-pak.undip.ac.id/style/images/fileicons/text.png) |
Text
Peer C-12 Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis.pdf Download (223kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 29 May 2023 06:56 |
| Last Modified: | 29 May 2023 06:56 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/22058 |
Actions (login required)
 |
View Item |
