Peer review : "Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient".
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Peer C-13 Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional.pdf Download (215kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 29 May 2023 06:58 |
| Last Modified: | 29 May 2023 06:58 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/22059 |
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