Peer Review : "Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus) ".
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Peer C-4 Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty.pdf Download (158kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 30 May 2023 07:40 |
| Last Modified: | 30 May 2023 07:40 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/22173 |
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