The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on The Resistant Starch, In Vitro Starch Digestibility Content and Palatability of Cookies Made with Banana ( Musa balbisiana Colla) Flour.
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Text (Turnitin-Cookies batu banana)
Turnitin-Cookies-Batu-Banana.pdf Download (3MB) |
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Text (Hasil review cookies batu banana)
HasilReview-Cookies-Banana.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 18 Sep 2020 08:25 |
| Last Modified: | 25 Sep 2020 11:21 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/2511 |
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