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Effects of Temperature and Heating Time on Degradation and Antioxidant Activity of Anthocyanin from Roselle Petals (Hibiscus sabdariffa L.).

	Text (Turnitin) turnitin_IJSTM_1_4_2020.pdf - Other Download (1MB)
	Text (Peer Review) peer_IJSTM_1_4_2020.pdf - Other Download (1MB)

Item Type:	Other
Subjects:	Dokumen Pendukung
Depositing User:	FSM Undip
Date Deposited:	10 Dec 2020 01:46
Last Modified:	28 Dec 2020 01:35
URI:	https://doc-pak.undip.ac.id/id/eprint/4165

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