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Effect of H2O2 concentration on molecular weight and functional properties of sulfated polysaccharides from red seaweed (Kappaphycus alvarezii).

	Text (Prosiding) AIP_2197_070002_2020.pdf - Other Download (649kB)
	Text (Turnitin) turnitin_AIP_2197_070002_2020.pdf - Other Download (1MB)
	Text (Peer Review) peer_AIP_2197_070002_2020.pdf - Other Download (6MB)

Item Type:	Other
Subjects:	Dokumen Pendukung Publikasi
Depositing User:	Fakultas Teknik
Date Deposited:	12 Jan 2021 09:07
Last Modified:	12 Jan 2021 09:07
URI:	https://doc-pak.undip.ac.id/id/eprint/4814

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