Effect of Processing Methods on Glycemic Index of Chocolate Crackers Made with Modified Kepok Banana (Mussa paradisiaca L.) Flour.
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Text (Artikel)
C4-Artikel.pdf Download (1MB) |
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Text (Turnitin-crackers kepok banana)
Turnitin-Crackers-Kepok-Banana.pdf Download (2MB) |
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Text (Hasil Review Crackers kepok banana)
HasilReview-Crackers-Kepok-Banana.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Publikasi |
| Depositing User: | Fakultas Kedokteran |
| Date Deposited: | 04 May 2020 04:23 |
| Last Modified: | 23 Sep 2020 08:09 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/27 |
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