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Effect of Processing Methods on Glycemic Index of Chocolate Crackers Made with Modified Kepok Banana (Mussa paradisiaca L.) Flour.

	Text (Artikel) C4-Artikel.pdf Download (1MB)
	Text (Turnitin-crackers kepok banana) Turnitin-Crackers-Kepok-Banana.pdf Download (2MB)
	Text (Hasil Review Crackers kepok banana) HasilReview-Crackers-Kepok-Banana.pdf Download (1MB)

Item Type:	Other
Subjects:	Publikasi
Depositing User:	Fakultas Kedokteran
Date Deposited:	04 May 2020 04:23
Last Modified:	23 Sep 2020 08:09
URI:	https://doc-pak.undip.ac.id/id/eprint/27

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