The Chemical Composition, Microbiology and Micronutrients Changes of Fresh Barracuda Fish and Smoked Barracuda Fish using Different Smoking Methods.
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Text (Turnitin - The Chemical Composition, Microbiology and Micronutrients Changes of Fresh Barracuda Fish and Smoked Barracuda Fish using Different Smoking Methods)
The Chemical Composition, Microbiology and Micronutrients Changes of Fresh Barracuda Fish_16%.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 27 Apr 2022 07:58 |
| Last Modified: | 27 Apr 2022 07:58 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/11125 |
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