Peer Review : Pengaruh Substitusi Gula dengan Puree Kurma (Phoenix Dactylifera L.) terhadap Sifat Kimia, Mikrobiologi dan Hedonik Es Krim Kefir.
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Text (Peer Review)
C11 Pengaruh Substitusi Gula dengan Puree Kurma.pdf Download (223kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 26 Jul 2022 05:49 |
| Last Modified: | 26 Jul 2022 05:49 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/12034 |
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