Peer Review : The comparison of fatty acid and cholesterol profile on fresh and mozarella cheese made by pampangan buffalo milk.
![[img]](http://doc-pak.undip.ac.id/style/images/fileicons/text.png) |
Text (Peer Review)
C20 The comparison of fatty acid and cholesterol profile.pdf Download (216kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 27 Jul 2022 02:16 |
| Last Modified: | 27 Jul 2022 02:16 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/12045 |
Actions (login required)
 |
View Item |
