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Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and CrispyProduct of Anchovy (Stolephorus Commersonnii).

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Comparison of Macro Nutritional Value [Turnitin].pdf
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8. Peer - Comparison of Macro Nutritional Value, Dissolved Protein.pdf
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Item Type: Other
Subjects: Dokumen Pendukung
Depositing User: FPIK Undip
Date Deposited: 28 Jul 2022 07:58
Last Modified: 17 Oct 2022 05:08
URI: https://doc-pak.undip.ac.id/id/eprint/12082

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