Optimization of Carbon Source and Concentration for Lactobacillus acidophilus Growth, Phenolic Production and Antioxidant Activity in Fermented Seaweed Extract.
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| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPIK Undip |
| Date Deposited: | 01 Aug 2022 03:45 |
| Last Modified: | 02 Aug 2022 08:10 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/12123 |
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