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Optimization of Carbon Source and Concentration for Lactobacillus acidophilus Growth, Phenolic Production and Antioxidant Activity in Fermented Seaweed Extract.

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Item Type: Other
Subjects: Dokumen Pendukung
Depositing User: FPIK Undip
Date Deposited: 01 Aug 2022 03:45
Last Modified: 02 Aug 2022 08:10
URI: https://doc-pak.undip.ac.id/id/eprint/12123

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