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Identifikasi Senyawa Garlisin Dan Kuersetin Sebagai Senyawa Antimikroba Pada Sediaan Basah Dan Kering Bawang Putih (Allium sativum L.).

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Item Type: Other
Subjects: Publikasi
Depositing User: FKM Undip
Date Deposited: 09 Aug 2022 01:29
Last Modified: 09 Aug 2022 01:29
URI: https://doc-pak.undip.ac.id/id/eprint/12408

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