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Peer Review : Quality improvement of fermented wheat pollard with addition of vitamin minerals seen from potential hydrogen content, total lactic acid bacteria and total yeast.

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C-25 Quality improvement of fermented wheat pollard.pdf

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Item Type: Other
Subjects: Dokumen Pendukung
Depositing User: FPP Undip
Date Deposited: 10 Aug 2022 06:13
Last Modified: 10 Aug 2022 06:13
URI: https://doc-pak.undip.ac.id/id/eprint/12460

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