Peer Review : Quality improvement of fermented wheat pollard with addition of vitamin minerals seen from potential hydrogen content, total lactic acid bacteria and total yeast.
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C-25 Quality improvement of fermented wheat pollard.pdf Download (244kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 10 Aug 2022 06:13 |
| Last Modified: | 10 Aug 2022 06:13 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/12460 |
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