Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels.
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Text (Artikel)
Artikel_IJC_21_4_2021.pdf - Other Download (219kB) |
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Text (Turnitin)
Turnitin_IJC_21_4_2021.pdf - Other Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 23 Aug 2022 09:42 |
| Last Modified: | 23 Aug 2022 09:42 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/12571 |
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