The Effect of K-Carrageenan Addition to the Characteristics of Jicama Starch-Based Edible Coating and Its Potential Application on The Grapevine.
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8089-17814-1-PB-1.pdf - Other Download (1MB) |
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Text (Turnitin)
Turnitin_8089-17814-1-PB-1.pdf - Other Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Dokumen Pendukung |
| Depositing User: | FPP Undip |
| Date Deposited: | 23 Aug 2022 09:55 |
| Last Modified: | 23 Aug 2022 09:55 |
| URI: | https://doc-pak.undip.ac.id/id/eprint/12573 |
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